Decaf Traditional Piñon

Notes of nuttiness combine with our rich, smooth medium-roast Mountain Water Process decaf Arabica coffee in this flavor that put us on the map. A true New Mexico favorite, we’ve been making this coffee for over two decades. Whether you drink it black, use it as espresso, or dress it up with cream and sugar, this coffee is far from ordinary while still feeling pleasingly familiar.  

Our Decaf Piñon Coffee is crafted using the Mountain Water Process, a clean, chemical-free method developed by Descamex. This innovative process uses pure water from Pico de Orizaba, the tallest mountain in Mexico, to gently remove caffeine while preserving the coffee’s natural flavor.

Here’s how it works:

• The coffee beans are first steamed to prepare for extraction.
• A proprietary water solution—containing all the compounds of coffee except caffeine—is used to naturally draw out the caffeine.
• Finally, the beans are carefully dried using a triple-drying method to lock in their rich, smooth taste.

The result is a cup that’s 99% caffeine-free, yet still delivers the bold, nutty flavor you love from our signature Piñon Coffee.

Why You’ll Love It

Chemical-free decaffeination
Pure mountain water process
Full flavor, no compromise
Certified Rainforest Alliance & Bird Friendly

Enjoy all the warmth and comfort of our classic Piñon blend—without the buzz.