The Mizudashi Coffee Maker offers a simple method for making cold brewed coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in the refrigerator to brew. This pot also has a removable filter, making cleaning easy.
For the best cold brew, we recommend using 80g (2.8oz or about 9 tablespoons) of ground coffee and 1200ml (40oz) of cold water. Check out our full Brew Guide for the Hario Mizudashi and start making delicious cold brew at home.
